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- Numb and spicy hot pot is a popular dish in Sichuan cuisine1. The term málà refers to the feeling in the mouth after eating the sauce, which is a combination of "numbing" and "spicy (piquant)"2. The numbness is caused by Sichuan pepper, which contains 3% hydroxy-alpha-sanshool2. Common ingredients for the hot pot include beef rolls, blood curds, tripes, shrimp, fish, tofu, various green vegetables and many more1.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Chengdu Hot Pot is a representative in Sichuan Cuisine, popular around China and featuring numb and spicy flavors. It is a food making you sweat and feel refreshing. Common ingredients for the hot pot include beef rolls, blood curds, tripes, shrimp, fish, tofu, various green vegetables and many more.www.travelchinaguide.com/cityguides/sichuan/che…The term málà is a combination of two Chinese characters: "numbing" (麻) and "spicy (piquant)" (辣), referring to the feeling in the mouth after eating the sauce. The numbness is caused by Sichuan pepper, which contains 3% hydroxy-alpha-sanshool. [citation needed]en.wikipedia.org/wiki/Mala_(seasoning)
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